FOR THE TABLE Black pudding croquettes, brown sauce £4/ Crackling, apple sauce £2 ‘Large Black’ Scotch egg, piccalilli £4.50/ Devilled whitebait, tartare £5 STARTERS Butternut squash soup, ricotta and chive dumpl

Source URL: www.thesixbellspreston.com

Sample Sunday Lunch Starters Broccoli and Stilton Soup 4.50 Wild Mushrooms, Cream, Madeira & Tarragon on Toast 5.50 Smoked Mackerel, Piccalilli, Cornichons & Toasted Sourdough 6.25 Potted Pork with Piccalilli, Toast and

Source URL: www.theroyaloakbristol.co.uk

Starters Pressed pork terrine, English piccalilli Capricorn goats cheese, pickled beetroot, red chard Seared quail breast, braised leg, poached quail egg London cured smoked salmon, classic garnish Mains

Source URL: newstreetgrill.danddlondon.com

three course dinner  45 ( choice of appetizer, main & dessert · exclusive of tax & gratuity ) Fried Chicken & Matcha Waffle pickled watermelon, vanilla table syrup

Source URL: oliverbonacini.com

• World cuisine
• Piccalilli
• Food and drink
• Food preservation
• Pickling

Mothers Day Sunday Lunch 30th Marchcourses £To Start

Source URL: therummer.net

• Condiments
• Oatcake
• Pancakes
• Scottish cuisine
• Piccalilli
• Lunch
• Girolles
• Dinner
• Food and drink
• Meals
• English cuisine

three course lunch  28 ( choice of appetizer, main & dessert · exclusive of tax & gratuity ) Jerk Pork Belly green vegetable piccalilli, turnip, summer pollen

Source URL: oliverbonacini.com

• Italian cuisine
• Spanish cuisine
• Squid
• Turkish cuisine
• Buttercream
• Chickpea
• Piccalilli
• Food and drink
• Appetizers
• Greek cuisine

C ANTEEN G R E AT B R I T I S H FO O D Unlike many of our contemporaries, we make pretty much everything

Source URL: www.canteen.co.uk

• Steak
• Sausage
• Piccalilli
• Food and drink
• Breakfast foods
• Fried egg

SMALL PLATES Marinated Vinci Olives (v) £3.95 Mini Pork Pies, Homemade Piccalilli £4.95 Selection of Fresh Breads, Creamy Irish Butter (v) £4.50 Homemade Tomato, Garlic and Basil Bruschetta (v) £4.95 Honey and Mustar

Source URL: static.designmynight.com

Snack menu Home Roasted Mixed Nuts £1.50 Homemade Pork Scratchings £2.50 Homemade Sausage Roll & Coleman’s Mustard £3.50 Pork Pie & Homemade Piccalilli £3.50 Homemade Scotch Egg & Curried Mayonnaise £5.00

Source URL: www.thebullandthehide.com

Starters Green Springs Soup (v) £6 Cornish Crab with Toasted Sourdough £9 Scotch Quail Egg, Shredded Pork Belly, Pancetta, Piccalilli £9 Smoked Mackerel Pate, Beetroot £7 Wild Mushrooms, Toasted Brioche, Mascarpone (

Source URL: www.thebullandthehide.com