| Document Date: 2013-04-27 05:18:33
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City New Delhi / Hyderabad / Lucknow / New York / / Company Tata McGraw-Hill Publishing Company Ltd. / / Country Sri Lanka / Thailand / China / Malaysia / India / / / Facility DK Tandon Central Institute / National Institute of Nutrition / / / IndustryTerm water/salt solution / indophenol dye solution / dehydrated aonla product / preserved products / retail sale period / steel drum / acceptable products / / Organization DK Tandon Central Institute for Sub-Tropical Horticulture / National Institute of Nutrition / / Person Sanjay Kumar / / / Position *Correspondent author / / ProvinceOrState Uttar Pradesh / New York / /
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Indian Journal of Natural Products and Resources Vol. 4(1), March 2013, pp[removed]SHORT COMMUNICATION Quality of aonla candy and segments-in-syrup prepared from steep