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Membrane biology / Phospholipids / Eggs / Egg as food / Egg substitutes / Yolk / Egg white / Lecithin / Eggnog / Food allergy / Mayonnaise / Consomm


From: www.cofargroup.org EGG AVOIDANCE It is important to read all ingredient labels to identify foods that contain egg. All manufactured food products that contain egg as an ingredient are required by US law to list th
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Document Date: 2014-01-27 12:35:53


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