Catering Menu 2 9 Breakfast

First Page		Document Content
Date: 2016-03-07 12:19:14 Food and drink Personal life Salads Meals Garde manger Buffet Caesar salad Cobb salad Breakfast Brunch Spinach salad Food Paradise		Catering Menu 2 9 Breakfast Add to Reading List Source URL: philly.worldcafelive.com Download Document from Source Website File Size: 202,56 KB Share Document on Facebook

	Fruit of the Month PERSIMMON & SPINACH SALAD Makes 6 servings. ½ cup per serving. DocID: 1uYvO - View Document
	The Wroxham Hotel, Christmas Day Menu Spiced parsnip soup, spinach, cream cheese and croutons Smoked Norfolk dapple cheddar soufflé, celeriac remoulade and a spiced poached pear and hazelnut salad *Duck liver and port DocID: 1uga7 - View Document
	Bowl Food Savoury - Served cold Baby spinach, English pea, asparagus tip and goat’s cheese salad (V) Roquefort and chicory salad with caramelised walnuts (V) Parma ham with figs, rocket and mascarpone Classic Salade Pa DocID: 1tqpa - View Document
	LT Steak & Seafood Christmas Dinner Menu Served December 24th and December 25th, 2016 starting at 3pm APPETIZERS Baby Spinach Salad / black pepper bacon / sweet potato / pomegranate seeds / spiced pecan vinaigrette 15 Pa DocID: 1taCk - View Document
	SOUP AND SALAD COASTAL BERRY Baby spinach leaves, fresh berries and feta cheese crumbles tossed with our own honey pecan dressing and topped with Central Valley walnuts • 12 RADITIONAL CAESAR SALAD Crisp Romaine lett DocID: 1swbq - View Document