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Date: 2016-05-03 13:22:32 Viticulture Wine Oenology Phenolic content in wine Polyphenols Aging of wine Harvest Health effects of wine Veraison Grape Ripeness in viticulture		May LalVigne Website Feature copy Add to Reading List Source URL: www.scottlab.com Download Document from Source Website File Size: 1,39 MB Share Document on Facebook

	FOR IMMEDIATE RELEASE TRINITY OAKS WINES ANNOUNCES 15 MILLIONTH TREE PLANTED One Bottle One Tree® Funds the Planting of a Tree for Every Bottle of Trinity Oaks Wine Sold St. Helena, Calif. April 12, 2016 — For the pa DocID: 1rpML - View Document
	The Care and Handling of a Mature Wine By Cantiga Wineworks It is increasingly rare, these days, to find a wine over three years of age. In most cases, it is necessary not only to have a cellar, but also to find a wine c DocID: 1riUm - View Document
	Ruth Tobias Bin 26 dining room (below) and owners Azita and Babak Bina (bottom right) in Boston. 82 April 30, 2011 DocID: 1rfmT - View Document
	To age or not to age? Storing DocID: 1r7Oy - View Document
	Contact: Kitty Oliver Heron Hill Winery 9301 County Route 76 Hammondsport, NYPhone: (ext. 11 Email: DocID: 1r3zz - View Document