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Food and drink / Cabernet Sauvignon / Winemaking / Ripeness in viticulture / Oak / Phenolic content in wine / Cabernet Mitos / Wine / Oenology / Biotechnology
Food and drink
Cabernet Sauvignon
Winemaking
Ripeness in viticulture
Oak
Phenolic content in wine
Cabernet Mitos
Wine
Oenology
Biotechnology

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