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![]() Berries Anthocyanidins Pigments Anthocyanin Cyanidin Phenolic content in wine Morus Biological pigment Raspberry Chemistry Phenolic compounds in wine Phenols | Add to Reading List |
![]() | Anthocyanins effect on microglia M1/M2 phenotype and its consequence on neuronal differentiation and fractalkine expression Manuela Meireles1*, Cláudia Marques1, Sónia Norberto1,5, Paulo Santos2, Iva Fernandes3, Nuno MDocID: 1oB3K - View Document |
![]() | Microsoft Word - factsheetcitations2013-2014-Jan16-1listFIINAL.docDocID: 19T4t - View Document |
![]() | Phenolic composition, antioxidant and antimicrobial activity of the extracts from Prunus spinosa L. fruit Jasmina M. Veličković, Danijela A. Kostić, Gordana S. Stojanović, Snežana S. Mitić, Milan N. Mitić, Saša SDocID: 18Y4q - View Document |
![]() | Microsoft Word - 文档 2DocID: 14Hp8 - View Document |
![]() | Bilberry – wild superberry from Europe Laura Jaakola Climate laboratorium University of Tromsø & Bioforsk NordDocID: Sslp - View Document |