<--- Back to Details
First PageDocument Content
Phenolic compounds in wine / Food and drink / Hydrolysable tannin / Oenology / Tannin / Phenolic content in wine / Ellagitannin / Tannic acid / Proanthocyanidin / Chemistry / Phenols / Gallotannins
Date: 2011-01-12 14:31:26
Phenolic compounds in wine
Food and drink
Hydrolysable tannin
Oenology
Tannin
Phenolic content in wine
Ellagitannin
Tannic acid
Proanthocyanidin
Chemistry
Phenols
Gallotannins

Hydrolyzable Tannin Methods  Ann E. Hagerman (c) 2002  Functional group methods can be used to detect specific phenolic acids characteristic of the various  hydrolyzable tannins. Gallotannins ca

Add to Reading List

Source URL: www.users.miamioh.edu

Download Document from Source Website

File Size: 282,96 KB

Share Document on Facebook

Similar Documents

Phytochemicals / Hydrolysable tannins / Condensed tannins / Nutrition / Tannin / Phenolic content in wine / Proanthocyanidin / Trichodina / Polyphenol

AACL BIOFLUX Aquaculture, Aquarium, Conservation & Legislation International Journal of the Bioflux Society A comparative study on the efficacy of mixed tannins, hydrolysable tannins, and condensed

DocID: 1pbcv - View Document

Oenology / Proanthocyanidins / Cereals / Gallotannins / Phenolic compounds in wine / Phenolic content in wine / Tannin / Polyphenol / Hydrolysable tannin / Food and drink / Phenols / Chemistry

doi:j.jcs

DocID: 12jC7 - View Document

Phenolic compounds in wine / Food and drink / Hydrolysable tannin / Oenology / Tannin / Phenolic content in wine / Ellagitannin / Tannic acid / Proanthocyanidin / Chemistry / Phenols / Gallotannins

Hydrolyzable Tannin Methods  Ann E. Hagerman (c) 2002  Functional group methods can be used to detect specific phenolic acids characteristic of the various  hydrolyzable tannins. Gallotannins ca

DocID: 11Zbx - View Document

Nutrition / Oenology / Tannin / Phenolic content in wine / Phlorotannin / Hydrolysable tannin / Proanthocyanidin / Chemistry / Food and drink / Wine

Protein Precipitation by Tannins  Ann E. Hagerman © 2002  Although the ability to precipitate protein is the defining characteristic of tannins, the detailed chemistry  of the interaction is 

DocID: 11YTQ - View Document

Chemistry / Organic chemistry / Phenolic compounds in wine / Trihydroxybenzoic acids / Hydrolysable tannin / Castalagin / Tannic acid / Tellimagrandin II / Casuarictin / Gallotannins / Phenols / Ellagitannins

Hydrolyzable Tannin Structural Chemistry  Ann E. Hagerman  © 2002, 2010  Contents  Introduction ...............................................................................................................

DocID: 11MNc - View Document