First Page | Document Content | |
---|---|---|
![]() Date: 2013-11-25 15:58:28Food and drink Personal life Restaurant management Brigade de cuisine Hotel manager Cook Hospitality management studies Gastronomy Culinary Arts Hospitality management | Add to Reading List |
![]() | 1/3 Chef De Partie Peyton & Byrne is a modern British contract caterer headed up by Oliver Peyton, with restaurants and cafes located in some of London’s premier Galleries and attractions.DocID: 1prP6 - View Document |
![]() | Corpus Christi College Cambridge Job DescriptionDocID: 13gqM - View Document |
![]() | THE JOHN FLYNN COLLEGE POSITION DESCRIPTION SENIOR CATERING ASSISTANT / COOK PART A.DocID: 11UeX - View Document |
![]() | -POSITION DESCRIPTION – Sunshine Coast Events Centre Pty Ltd Position Number: TEC …. Title:DocID: XtpY - View Document |
![]() | Microsoft Word - HOSPITALITY GUIDE_FEBV1.5).docxDocID: W3ot - View Document |