NewCROP Factsheet Perilla

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Date: 2008-12-18 11:17:28 Monoterpenes Medicinal plants Furans Perilla oil Perilla Sesame Prunus mume Drying oil Umeboshi Food and drink Japanese cuisine Lamiaceae		NewCROP Factsheet Perilla Add to Reading List Source URL: www.hort.purdue.edu Download Document from Source Website File Size: 21,65 KB Share Document on Facebook

	CHOYA Shiso (650ml) Launch: 2013 Volume: 650ml Alcohol: 15% alc./vol. Ingredients: ume fruit, sugar, cane spirit, perilla extract, red cabbage colouring Category: fruit liqueur (Umeshu) DocID: 1rITW - View Document
	the AVOCABO VOCABULARY SERIES Words from KyungSook Shin’s Please Look After Mom Avocabo Wordlist 102 BALKED, BASIN, EMPYEMA, FRESCOES, GALVANIZED, DocID: 1qVGU - View Document
	UF/IFAS Lake County Extension Service FACT SHEETPoison in the Pasture: Common Central Florida Plants Toxic to Livestock Megan Brew Livestock Agent II Please note that this list is not all inclusive. If you have DocID: 1prof - View Document
	MENU HANJAN TASTING MENU HOMEMADE COLD TOFU perilla jjang vinaigrette ATLANTIC SALMON SASHIMI "MUL HWE” DocID: 1m5Zs - View Document
	coal roasted New Zealand alpine salmon Tasmanian scallops Highly marbled rib perilla horseradish Hawkesbury chicken leg garlic lemon spices David blackmore pastrami ketchup pickles onion DocID: 1lrk1 - View Document