<--- Back to Details
First PageDocument Content
Phenolic compounds in wine / Chromatography / Laboratory techniques / Vanilla / Vanillin / Ferulic acid / Perfume / Solid phase extraction / Vanillic acid / Chemistry / Phenols / Flavors
Date: 2010-01-15 18:20:25
Phenolic compounds in wine
Chromatography
Laboratory techniques
Vanilla
Vanillin
Ferulic acid
Perfume
Solid phase extraction
Vanillic acid
Chemistry
Phenols
Flavors

LIMNOLOGY and OCEANOGRAPHY: METHODS Limnol. Oceanogr.: Methods 7, 2009, 848–855

Add to Reading List

Source URL: depts.washington.edu

Download Document from Source Website

File Size: 257,05 KB

Share Document on Facebook

Similar Documents

Spectroscopy / Near-infrared spectroscopy / Infrared spectroscopy / Ferulic acid / Enhanced vegetation index

16BRU021_S8Tiger_Ad_13-17-23_SpectroscopyEU_asm1.indd

DocID: 1pm5a - View Document

See related Commentaries on pages v and xii Ferulic Acid Stabilizes a Solution of Vitamins C and E and Doubles its Photoprotection of Skin Fu-Hsiung Lin, Jing-Yi Lin,w Ravindra D. Gupta, Joshua A. Tournas, James A. B

DocID: 1mbEK - View Document

Phenolic content in wine / Ferulic acid / Clement / Fermentation / Food and drink / Chemistry / Phenols / SupAgro

Tiphaine CLEMENT phD 247 rue Paul Vaillant-CouturierReims, France T +69

DocID: 1gvmu - View Document

Ferulic acid

Florent Allais Prof. Dr. habil. Dir. Director of the Chaire Agro-Biotechnologies Industrielles (ABIrue Paul Vaillant-Couturier

DocID: 1aMVC - View Document

Phenolic compounds in wine / Bitter melon / Cucurbitaceae / Flora of Pakistan / Okinawan cuisine / Vitamin C / Vitamin A / Ferulic acid / Skin whitening / Chemistry / Food and drink / Medicinal plants

40529_2014_78_Article 1..11

DocID: 1aMm3 - View Document