The Pemmican Manual by Lex Rooker Version[removed]

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Date: 2009-03-01 14:25:50 Snack foods Garde manger Meat Pemmican Jerky Beef Rendering Tallow Roasting pan Food and drink American cuisine Dried meat		The Pemmican Manual by Lex Rooker Version[removed] Add to Reading List Source URL: www.traditionaltx.us Download Document from Source Website File Size: 1,37 MB Share Document on Facebook

	For centuries pemmican was a staple among the Plains Indians. Hunters would roam the land and carry supplies of this dried meat mixture in leather pouches. Tribes would eat this during the winter months when other foods DocID: 1rLQn - View Document
	Cranberries are a native fruit to North America and were first used by Native Americans for a variety of things. Native Americans ate cranberries in their fresh form, but the most popular use for cranberries was for pemm DocID: 1rhnt - View Document
	Chokecherries, also called Noⁿpa-zhinga in the Ponca language, are a fruit that has been highly esteemed by many tribes for food as well as used in ceremonies and rituals. Traditionally, the fruit was eaten fresh or wa DocID: 1oFHX - View Document
	CRANBERRY HARVESTING Historical Literacy Guide: DocID: HFLe - View Document
	Summer 2014 Interpretive Events All events take place at the Captain Kennedy House Museum on River Road, Hwy 238 Captain Kennedy House Guided Tours Sundays 1 p.m. – 2 p.m. Enjoy a guided tour of the historic house and DocID: D0iP - View Document