<--- Back to Details
First PageDocument Content
Epsilometer test / Beta-lactamase / Antibiotic resistance / Antimicrobial / Salmonella / Minimum inhibitory concentration / Pefloxacin / Escherichia coli / Microbiology / Biology / Clinical pathology
Date: 2015-05-08 02:03:07
Epsilometer test
Beta-lactamase
Antibiotic resistance
Antimicrobial
Salmonella
Minimum inhibitory concentration
Pefloxacin
Escherichia coli
Microbiology
Biology
Clinical pathology

The 17th EURL-AR Proficiency Test Salmonella, Campylobacter and genotypic characterisation 2014 Susanne Karlsmose Lina M. Cavaco

Add to Reading List

Source URL: www.crl-ar.eu

Download Document from Source Website

File Size: 1,07 MB

Share Document on Facebook

Similar Documents

Health Alert Network April 27, 2018 Health Advisory  Escherichia coli O157:H7 Infections Associated with the Consumption of

Health Alert Network April 27, 2018 Health Advisory Escherichia coli O157:H7 Infections Associated with the Consumption of

DocID: 1vpgV - View Document

DSMO-Competent E. coli cells  CBG Modified by Gunther Stier from a protocol described in H. Inoue, H. Nojima, and H. Okayama.

DSMO-Competent E. coli cells CBG Modified by Gunther Stier from a protocol described in H. Inoue, H. Nojima, and H. Okayama. "High efficiency transformation of Escherichia coli with plasmids" Gene 96 (1):23-28, 1990.

DocID: 1v4Eg - View Document

Original Research Article  In vitro evaluation of antibacterial activity of verbascoside, lemon verbena extract and caffeine in combination with gentamicin against drugresistant Staphylococcus aureus and Escherichia coli

Original Research Article In vitro evaluation of antibacterial activity of verbascoside, lemon verbena extract and caffeine in combination with gentamicin against drugresistant Staphylococcus aureus and Escherichia coli

DocID: 1v3Be - View Document

Avoid Food Cross-Contamination What is cross-contamination of food and how does cross contamination spread disease? • Cross contamination occurs anytime harmful germs, like bacteria (i.e., Salmonella, Escherichia coli,

Avoid Food Cross-Contamination What is cross-contamination of food and how does cross contamination spread disease? • Cross contamination occurs anytime harmful germs, like bacteria (i.e., Salmonella, Escherichia coli,

DocID: 1usKE - View Document

Adaptive evolution of genomically recoded Escherichia coli Timothy M. Wanniera,1,2, Aditya M. Kunjapura,1,2, Daniel P. Riceb, Michael J. McDonaldb,3, Michael M. Desaib, and George M. Churcha,2 a Department of Genetics, H

Adaptive evolution of genomically recoded Escherichia coli Timothy M. Wanniera,1,2, Aditya M. Kunjapura,1,2, Daniel P. Riceb, Michael J. McDonaldb,3, Michael M. Desaib, and George M. Churcha,2 a Department of Genetics, H

DocID: 1usG0 - View Document