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Pectin
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211	PECTIN, APPLE, CITRUS CALIFORNIA KANSAS MCP Industrial Food Products Add to Reading List Source URL: www.wvagriculture.org Language: English - Date: 2009-01-04 15:20:10 Food science Food additives Polysaccharides Pectin MV Ventura Food and drink Biology Cell biology
212	Small Batch Fresh Strawberry Jam Makes about 1_ cups This quickly prepared jam calls for smaller amounts of fruit and sugar. Cooking it in a wide pan speeds up the gelling process, so no pectin is needed. The jam has a s Add to Reading List Source URL: www.portlandpreserve.com Language: English - Date: 2007-06-24 14:57:16 Gels Condiments Fruit preserves Sweeteners Cooking Syrup Pectin Food and drink Food preservation Spreads
213	Jam and Jelly Basics Jelly, jam, preserves, conserves, marmalades and fruit butters are similar products. All are made from fruit, preserved by sugar and thickened or gelled to some extent. To gel properly, sweet spreads Add to Reading List Source URL: www.portlandpreserve.com Language: English - Date: 2007-03-09 12:46:18 Food additives Condiments Food preservation Fruit preserves Pectin Marmalade Syrup Citrus Gelling sugar Food and drink Spreads Gels
214	Making homemade pectin stock 1. Slice about 4 pounds of washed, green apples (not Granny Smiths, but tart under-ripe apples, found in early summer). Place apples in a non-reactive saucepan. Add enough water to barely cov Add to Reading List Source URL: www.portlandpreserve.com Language: English - Date: 2007-05-10 13:17:26 Cell biology Food science Pectin Polysaccharides Fruit preserves Food and drink Food additives Gels
215	Strawberry Jam with Currant or Gooseberries In the event you do not have any apple pectin on hand, using currants or gooseberries will work. They have a stronger flavor then the apple pectin so consider that in the final Add to Reading List Source URL: www.portlandpreserve.com Language: English - Date: 2008-07-08 14:53:18 Pectin Fruit preserves Gooseberry Blackcurrant Sugar Redcurrant Food and drink Berries Ribes
216	Microsoft PowerPoint - Beer - Green Mt ACS.pptx Add to Reading List Source URL: www.uvm.edu Language: English - Date: 2013-11-01 07:01:00 Starch Nutrition Biofuels Alcohols Household chemicals Ethanol Pectin Methanol Fermentation Chemistry Biology Food and drink
217	Biswal et al. Biotechnology for Biofuels 2014, 7:11 http://www.biotechnologyforbiofuels.com/content[removed] Add to Reading List Source URL: www.ncbi.nlm.nih.gov Language: English Plant physiology Papermaking Cell wall Organelles Lignin Pectin Hemicellulose Secondary cell wall Pectate lyase Biology Polysaccharides Cell biology
218	Identification and characterization of a galacturonic acid transporter from Neurospora crassa and its application for Saccharomyces Add to Reading List Source URL: www.ncbi.nlm.nih.gov Language: English Saccharomycetes Model organisms Transmembrane proteins Pectin Saccharomyces cerevisiae Cell wall D-Galacturonic acid GAT Hemicellulose Biology Polysaccharides Cell biology
219	Selective targeted delivery of the TNF-alpha receptor p75 and uteroglobin to the vasculature of inflamed tissues: a preliminary report Add to Reading List Source URL: www.ncbi.nlm.nih.gov Language: English Biotechnology Laboratory techniques Pectinesterase Polymerase chain reaction Paenibacillus Molecular cloning Insulin aspart Pectin Escherichia coli Biology Chemistry Molecular biology
220	Is Modified Citrus Pectin an Effective Mobilizer of Heavy Metals in Humans? Add to Reading List Source URL: www.altmedrev.com Language: English - Date: 2012-01-18 23:20:22 Endocrine disruptors Chemical elements Occupational safety and health Post-transition metals Toxicology Modified citrus pectin Pectin Mercury Cadmium Biology Chemistry Matter

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