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Pectin
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141	PUBLICATION 8256 Strawberries: Safe Methods to Store, Preserve, and Enjoy LINDA J. HARRIS is Food Safety and Applied Microbiology Specialist, Department of Food Science and Technology, UC Davis; and ELIZABETH MITCHAM i Add to Reading List Source URL: anrcatalog.ucdavis.edu Language: English - Date: 2007-04-10 14:13:21 Condiments Fruit preserves Gels Spreads Pectin Dried fruit Garden strawberry Fruit Ice cream Food and drink Food preservation Garde manger
142	PUBLICATION 8229 Apples: Safe Methods to Store, Preserve, and Enjoy LINDA J. HARRIS, Food Safety and Applied Microbiology Specialist, Department of Food Science and Technology, UC Davis; SYLVIA YADA, Scientist, Departm Add to Reading List Source URL: anrcatalog.ucdavis.edu Language: English - Date: 2007-03-27 17:23:37 Dried fruit Apples Food preservation Apple pie Pectin Drying Apple sauce Food dehydrator Apple Food and drink Snack foods Garde manger
143	From PopSci.com - http://www.popsci.com/diy/article[removed]pectin-not-just-jelly Pectin: Not Just For Jelly The kitchen alchemists unleash the power of a familiar plant-derived edible gel By Aki Kamozawa and H. Alexand Add to Reading List Source URL: ideasinfood.com Language: English - Date: 2013-11-19 08:46:09 Food additives Dietary supplements Cell biology Food science Pectin Polysaccharides Fruit preserves Calcium in biology Syrup Food and drink Matter Chemistry
144	Food Information Note 5: Homemade Fruit Jellies, Jams, Preserves, and Butters and Baked Goods Sold at Farmer’s Markets November 7, 2001 In response to inquiries from local health departments and farmer’s market organ Add to Reading List Source URL: talbothealth.org Language: English - Date: 2005-11-23 08:28:54 Food preservation Condiments Fruit preserves Gels Pectin Fruit Blueberry Raspberry Butter Food and drink Berries Spreads
145	Effective Use of Stop-Drop Chemicals in Apples Steven McArtney Southeast Apple Specialist Department of Horticultural Science, NCSU Add to Reading List Source URL: jhawkins54.typepad.com Language: English - Date: 2013-05-02 11:42:00 Abscission Plant anatomy Plant morphology Pectin Ripening Ethylene Fruit Ripeness in viticulture Biology Food and drink Botany
146	OREGON STATE UNIVERSITY Extension Service Food Safety & Preservation: Making Jams, Jellies, and Fruit Spreads SP[removed], Revised January 2014 Jams, jellies, preserves and marmalades can add zest to meals and are a good Add to Reading List Source URL: extension.oregonstate.edu Language: English - Date: 2014-02-27 18:48:09 Gels Food additives Food preservation Pectin Fruit preserves Marmalade Syrup Honey Blueberry Food and drink Sweeteners Spreads
147	OREGON STATE UNIVERSITY Extension Service Food Safety & Preservation: Low Sugar Fruit Spreads SP[removed], Revised January 2014 Low and no sugar fruit spreads are becoming very popular as people are changing their diets a Add to Reading List Source URL: extension.oregonstate.edu Language: English - Date: 2014-02-27 18:49:13 Desserts Condiments Food preservation Fruit preserves Pectin Gelatin dessert Apple juice Sugar substitute Punch Food and drink Gels Animal products
148	Preserving Uncooked Jams and Jellies Add to Reading List Source URL: ohioline.osu.edu Language: English - Date: 2009-09-01 14:12:36 Food preservation Food additives Condiments Fruit preserves Pectin Thickening agent Marmalade Home canning Gelling sugar Food and drink Gels Spreads
149	The International JeUy.and Preset& A&ociat&‘(IJPA).appreciates the oppdrtLtii& iti’, 1 provide input regafding, FDA’s C&&r:ftir ‘Food,Safety ,and Applied, ~$rifi&‘$(CF!Y@l) ‘. program priorities for the year Add to Reading List Source URL: www.fda.gov Language: English - Date: 2001-10-02 12:52:26 Fruit preserves Pectin Center for Food Safety and Applied Nutrition Spread Food and Drug Administration Food and drink The J.M. Smucker Co. Food additives
150	OREGON STATE UNIVERSITY Extension Service PreservingFoods: SP[removed], Reprinted February 2013 There are many varieties of berries grown in the Pacific Northwest. Strawberries are usually the first to ripen in the late s Add to Reading List Source URL: extension.oregonstate.edu Language: English - Date: 2013-04-09 13:24:10 Condiments Food preservation Fruit preserves Gels Blueberry Berry Pectin Dried fruit Syrup Food and drink American cuisine Spreads

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