REDUCED MENU STARTERS VE Chilled Gazpacho Soup, Toast 6.00 GF Home-Cured Salmon, New Potato & Beetroot Salad, Horseradish Cream 8.00 GF V Buratta with Plum Tomatoes, Oregano Salt, Basil & Sherry Vinaigrette 8.50

Source URL: www.thephene.com

• Condiments
• Vinaigrette
• Vinegar
• Salad
• Pecorino
• Coleslaw
• Food and drink
• Top Chef
• American cuisine

SALUMI & FORMAGGI Artisanal Cheeses (Robiola Roccaverano, Toma Piedmont, Blu di Langa, Pecorino Molisardo, Testun al Barolo & Parmigiano Reggiano) £16.50 Cured Meats (Mortadella al Pistacchio, Prosciutto di Parma, Umbri

Source URL: vinopolis.co.uk

• Top Chef
• Balkan cuisine

18” Pizza Artichoke Artichoke hearts, spinach, cream sauce, mozzarella & pecorino romano cheese...........................................32 Margherita Olive oil, plum tomato sauce, fresh basil & a blend of Italian che

Source URL: artichokepizza.com

• World cuisine
• Pizza
• Italian-American cuisine
• Mediterranean cuisine
• Mozzarella
• Calzone
• Parmigiana
• Meatball
• Sauce
• Food and drink
• Cuisine
• Italian cuisine

Gradisca_Tasting Menu_Summer 2015

Source URL: gradiscanyc.com

• Croatian cuisine
• Pasta
• Tortellini
• Pecorino
• Prosciutto
• Sauce
• Eruca sativa
• Tasting menu
• Food and drink
• Italian cuisine
• European cuisine

J U N ETruff le F E S TI VA L P R O G R A M

Source URL: www.prahranmarket.com.au

• Truffle
• Salad
• Pecorino

Gastrovino receptenservice Porchetta Arrosta met pecorino reserva Bereiding: Pak een heel stokbrood en besprenkel met rozemarijnolie, beleg het brood met

Source URL: www.gastrovino.nl

Antipasti Tartara di Tonno 16 sashimi-grade yellowfin tuna tartare, balsamic shallot compote Creme Brulè di Pecorino 15 pecorino crème brulée, caramelized red onion marmalade Piadina Prosciutto e Mozzarella 14

Source URL: gradiscanyc.com

Optie 3 á €12,50 per persoon Olive verde e nero groene en zwarte olijven Salumi Toscaanse rauwe ham, venkelsalami en pepersalami Pecorino

Source URL: www.deitaliaancatering.com

Pasqua e Pasquetta Menù della Tradizione Torta di Pasqua con capocollo e mousse di parmigiano tartufata ***** Insalatina d’asparagi e gamberi con pecorino a scaglie

Source URL: www.sinahotels.com

ANTIPASTI Appetizers INSALATA DI CARCIOFI CRUDI E COTTI FAVE, VINAIGRETTE DI CARCIOFO OLIVE, CALZONE AL PECORINO E MENTA

Source URL: www.leroyalmonceau.com