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The Wroxham Hotel, Christmas Day Menu *Spiced parsnip soup, spinach, cream cheese and croutons *Smoked Norfolk dapple cheddar soufflé, celeriac remoulade and a spiced poached pear and hazelnut salad *Duck liver and port
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Document Date: 2017-11-13 13:24:42
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The Wroxham Hotel, Christmas Day Menu *Spiced parsnip soup, spinach, cream cheese and croutons *Smoked Norfolk dapple cheddar soufflé, celeriac remoulade and a spiced poached pear and hazelnut salad *Duck liver and port