Working Group on Malus/Pyrus - Workplan – follow-up and status at 15 Octoberbased on the workplan agreed at the fourth meeting of the Malus/Pyrus Working Group, 7-9 March 2012, Weggis, Switzerland; rep

Source URL: archive-ecpgr.cgiar.org

• Maleae
• Pear
• Malus

Date: 02 FebruaryDear Sir/Madam RE: Response to the consultation on Gymnosporangium asiaticum (Japanese pear rust) I am writing to thank you for submitting views and to notify you of the outcome of the

Source URL: secure.fera.defra.gov.uk

Beverages Ciders ‘hardCORE’ — traditional apple (super dry 7.5%a/v) ‘COREreactor’ — pear & apple (medium dry 6.5%a/v) ‘COREmeltdown’ — sparkling apple (med sweet 5%a/v) ‘PeaceCORE’ — sparkling

Source URL: www.corecider.com.au

Les Entrées (Starters) Terrine de foie gras de canard frais poêlé aux poires................................................................................18.00 € Pan fried fresh duck « foie gras » with pear Fine

Source URL: www.bw-parisvaldebievre.com

CHRISTMAS MENU 2015 STARTERS CREAMED CAULIFLOWER, HONEY & PEAR SOUP STILTON CROUTON & WARM BREAD ROLL SMOKED TROUT SALAD WITH HORSERADISH DRESSING ON ROASTED BEETROOT

Source URL: barleymowhorseferryrd.co.uk

DESSERT CHAI SPICED CRÈME BRÛLÉE 8 BROWN BUTTER PEAR CRISP

Source URL: www.congresssquared.com

We make a great “pear”! We make a great

Source URL: thethriftycouple.com

Partridge and Pear Ingredients For 2 people 1 plucked and crowned partridge 2 Williams pears

Source URL: www.priorybay.co.uk

IN THE INTERVAL Glass of Prosecco STARTERS Mulled pear, dates and picked walnut salad, Colston Bassett blue stilton dressing Warm horseradish salmon gravlax, apple purée, rye bread

Source URL: www.mayfairkitchen.co.uk

2011 Chardonnay “Well-focused on a tightly knit mix of citrus, tangerine, pineapple and green pear, expanding nicely on the finish and ending with a lingering aftertaste. Drink now through,431 cases made.” -

Source URL: www.truchardvineyards.com