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Pathogen
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#	Item
541	FIVE KEYS TO SAFER FOOD MANUAL DEPARTMENT OF FOOD SAFETY, ZOONOSES AND FOODBORNE DISEASES FIVE KEYS TO Add to Reading List Source URL: www.who.int Language: English - Date: 2006-10-17 11:06:11 Clinical pathology Foodborne illness Microorganism Food safety Infectious disease Food Pathogen Salmonella Bacteria Microbiology Biology Medicine
542	REVISED DRAFT PEER REVIEW SUMMARY REPORT External Peer Review of the FDA/CFSAN Draft Report Fresh Produce Risk Ranking Tool Summary: Identification of Priority Pathogen-Commodity Combinations for Quantitative Microbial R Add to Reading List Source URL: www.fda.gov Language: English Risk management Food safety Epidemiology Microbiology Evaluation Risk assessment Food and Drug Administration Foodborne illness Quantitative analyst Health Risk Medicine
543	Quiz 2014 The Partnership for Food Safety Education True or False? Rinsing ready to eat greens increases the potential for Add to Reading List Source URL: www.fightbac.org Language: English - Date: 2014-09-03 11:30:07 Clinical pathology Listeria Food safety Vegetable Fruit Food Pathogen Bacteria Critical control point Microbiology Biology Safety
544	Quiz 2014 The Partnership for Food Safety Education True or False? Rinsing ready to eat greens increases the potential for Add to Reading List Source URL: fightbac.org Language: English - Date: 2014-09-03 11:30:07 Clinical pathology Listeria Food safety Vegetable Fruit Food Pathogen Bacteria Critical control point Microbiology Biology Safety
545	Functional Genomics of Pseudomonas aeruginosa Pseudomonas aeruginosa is an important bacterial pathogen in Western society; it is the third leading cause of hospital-associated (nosocomial) infections, causing many death Add to Reading List Source URL: cmdr.ubc.ca Language: English - Date: 2005-12-01 01:10:48 Pseudomonadales Gram-negative bacteria Antibiotics Disinfectants Pseudomonas aeruginosa Pseudomonas Antibiotic resistance Porin Efflux Bacteria Biology Microbiology
546	Foodborne Pathogen Background Reading Add to Reading List Source URL: www.foodsafetychallenge.com Language: English - Date: 2014-09-22 15:38:09 Microbiology Food safety Infectious diseases Foodborne illness Nutrition Salmonellosis Salmonella Food microbiology Safe Tables Our Priority Health Medicine Biology
547	Sudden Oak Death Firefighting Briefing Paper What is Sudden Oak Death (SOD)? SOD is caused by a non-native pathogen (Phytophthora ramorum) that was introduced into California through the nursery trade. The pathogen kills Add to Reading List Source URL: bofdata.fire.ca.gov Language: English - Date: 1997-07-26 01:00:00 Flora of North America Tree diseases Sudden oak death Phytophthora Quercus douglasii Quercus agrifolia Oak Quercus lobata Umbellularia Botany Ornamental trees Flora of the United States
548	Los Angeles County Science and Engineering Fair Research Plan for Experiments with Microbes (Bacteria, molds, fungus, viruses, protozoans) Student(s) Name (Last, First) Add to Reading List Source URL: www.lascifair.org Language: English - Date: 2014-09-24 15:13:40 Microorganism Petri dish Disinfectant Agar Autoclave Microbiological culture Immune system Pathogen Medicine Biology Microbiology
549	INVESTIGATING BLOOD BORNE PATHOGEN EXPOSURES These guidelines and the attached chart are intended to serve as a framework for investigating possible healthcare disease transmission of blood borne pathogens, especially in Add to Reading List Source URL: njlmn2.rutgers.edu Language: English - Date: 2013-11-14 10:20:20 Public health Demography Dentistry Surgery Infection control Disease Transmission-based precautions Medicine Health Epidemiology
550	Name: ________________________ Class: ___________________ Date: __________ ID: A OSHA Bloodborne Pathogens Quiz 1: Microorganisms & the Chain of Infection Multiple Choice Add to Reading List Source URL: www.osha.gov Language: English - Date: 2013-06-11 15:54:12 Medicine Health Occupational diseases Blood-borne disease Infection Pathogen Microorganism Bacteria Epidemiology Microbiology Infectious diseases Biology

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