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Date: 2014-07-17 14:31:03 Health Packaging Microbiology Food preservation Quality Food Pasteurized eggs Egg Cooking Food and drink Food safety Safety		Summary of Major Changes: Add to Reading List Source URL: publichealth.lacounty.gov Download Document from Source Website File Size: 121,05 KB Share Document on Facebook

	FOOD PRESERVATION EVALUATION – Judging Sweet Spreads Name _________________________________________ Product/Class _________________________ County/District _________________________________ Ribbon: Purple Blue Red Whit DocID: 1vgaJ - View Document
	Canning Vegetables Fact Sheet No. 9.348 Food and Nutrition Series\| Preservation by P. Kendall and E. Shackelton* DocID: 1vdHz - View Document
	Canning Tomatoes and Tomato Products Fact Sheet No. 9.341 Food and Nutrition Series\| Preservation DocID: 1uZMU - View Document
	Food Safety Recommendations for Food Preservation Exhibits Food safety is very important for food preservation exhibits at county fairs and the Kansas State Fair. The following practices, products, methods, and materials DocID: 1uYCR - View Document
	Food Preservation Workshops DocID: 1uOW6 - View Document