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Date: 2013-12-10 13:51:30 Fried egg Food Safety and Inspection Service Powdered eggs Mayonnaise Omelette Haugh unit Pasteurized eggs Scrambled eggs Food and drink Eggs Breakfast foods		52377_cvr_6.0.qxd[removed]:25 PM Add to Reading List Source URL: www.usapeec.org Download Document from Source Website File Size: 2,00 MB Share Document on Facebook

	AFTERNOON TEA Every Saturday & Sunday, £26 per person for two hours. A selection of speciality teas A selection of sandwiches: Honey roast ham, mustard mayo & rocket Egg mayonnaise with spring onions & chives DocID: 1uxOy - View Document
	Dilled Chicken Salad Recipe found on AnnsEntitledLife.com Dilled Chicken Salad Ingredients: • 2 cups Chicken, cooked, diced or shredded • ¾ cup Mayonnaise • ½ cup Red Onion, chopped DocID: 1tO5O - View Document
	This text is comissioned by Halvor Rønning and Tag Team Studio, on the occation of Rønning’s exhibition ‘Stopwatch, Mayonnaise, Bible’, held at Tag Team Studio 9. – 16. DecemberThe text will be published DocID: 1tMEI - View Document
	AFTERNOON TEA A selection of speciality teas A selection of sandwiches: Ham hock, parsley & mustard mayo Egg mayonnaise with spring onions & chives DocID: 1tnWh - View Document
	This text is comissioned by Halvor Rønning and Tag Team Studio, on the occation of Rønning’s exhibition ‘Stopwatch, Mayonnaise, Bible’, held at Tag Team Studio 9. – 16. DecemberThe text will be published DocID: 1sZ0L - View Document