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Pasteurization / Cheese / Flavored milk / Soured milk / Ultra-high-temperature processing / Dairy / Yogurt / Tea / Butter / Food and drink / Milk / Raw milk


CONSUMPTION FREQUENCY AND LEVELS OF MILK AND MILK PRODUCTS IN SEMI-RID REGION OF EASTERN KENYA 1 Njarui, D.M.G., M. Gatheru1, J.M.Wambua1, S.N. Nguluu1, D.M Mwangi2, and G.A Keya2
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Document Date: 2010-11-08 11:46:42


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