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Christmas in the gourmet restaurant Amuse Bouche *** Organic goose liver – marinated – poached Bircher muesli in texture, frappéd creamy soured milk, salt-butter brioche
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Document Date: 2016-04-26 08:43:54
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Christmas in the gourmet restaurant Amuse Bouche *** Organic goose liver – marinated – poached Bircher muesli in texture, frappéd creamy soured milk, salt-butter brioche