Pasteurization - Document - PDFSEARCH.IO

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Date: 2014-04-12 12:07:14 Raw milk Cheddar cheese Listeria Rennet Pasteurization Milk Processed cheese Dairy Feta Food and drink Cheese Cheese ripening		Add to Reading List Source URL: www.foodstandards.govt.nz Download Document from Source Website File Size: 259,16 KB Share Document on Facebook

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	GARDEN KITCHEN CATERING MENU Breakfast £7.00 per person Fresh fruit – melon, pineapple, grapes and berries Bagels, cut into quarters: Smoked salmon and cream cheese, Bacon, cheddar and tomato, brie and sun blushed tom DocID: 1uCr3 - View Document
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	Bread Choices: White - Wheat - Rye - Sourdough - Sub Roll - Hamburger Bun Add Cheese $1.29: American - Cheddar - Provolone - Pepper Jack - Provolone - Swiss All Sandwiches Served with House-made Potato Salad Classic Hot DocID: 1uirJ - View Document