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Pasteurization
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#	Item
871	Raw Milk Facts Raw milk has been recognized as a source of disease for over 100 years. Pasteurization is the only way to ensure that milk and milk products do not contain harmful bacteria. Unlike sterilization, pasteuri Add to Reading List Source URL: dec.alaska.gov Language: English - Date: 2013-08-12 16:45:42 Health Raw foods Raw milk Pasteurization Listeria United States raw milk debate Campylobacter Food safety Dairy product Milk Bacteria Food and drink
872	CALIFORNIA STATE SCIENCE FAIR 2014 PROJECT SUMMARY Name(s) Muchang Bahng Add to Reading List Source URL: www.usc.edu Language: English - Date: 2014-04-25 17:11:44 Bacteria Algae Milk Pasteurization Lichen Winogradsky column Biology Microbiology Microorganism
873	@PFDesktopDMA/PCDOCS/CFIA_ACIA[removed] Add to Reading List Source URL: inspection.gc.ca Language: English Chemistry Food preservation Louis Pasteur Pasteurization Temperature Physics Food science Unit operations Science
874	Campylobacteriosis Definition: Campylobacteriosis is caused by a bacterium called Campylobacter. Most human illness is caused by Campylobacter jejuni. Signs and symptoms: Symptoms of Campylobacter infection include: diar Add to Reading List Source URL: www.maine.gov Language: English - Date: 2014-04-24 08:23:13 Medicine Bacterial diseases Campylobacteriosis Campylobacter Milk Raw foods Infectious diseases Foodborne illness Pasteurization Microbiology Health Proteobacteria
875	Position Regarding: Sale or Distribution of Raw Milk The North Carolina Association of Local Health Directors (NCALHD) recognizes the nutritional value of milk, and it further recognizes the overwhelming scientific evide Add to Reading List Source URL: www.ncalhd.org Language: English - Date: 2008-05-06 16:59:55 Raw milk Pasteurization United States raw milk debate Milk Food and drink Raw foods
876	Microsoft Word - Campylobacter_FAQ_PUB_ENG_0611.doc Add to Reading List Source URL: www.dhss.delaware.gov Language: English - Date: 2012-01-23 16:06:07 Proteobacteria Bacterial diseases Waterborne diseases Campylobacteriosis Infectious diseases Campylobacter Diarrhea Pasteurization Infection Medicine Microbiology Health
877	Parent Food Safety Guide for Raw Milk What is Add to Reading List Source URL: www.marlerclark.com Language: English - Date: 2011-04-08 13:34:45 Microbiology Milk Raw foods Raw foodism Food preservation Pasteurization Raw milk Escherichia coli O157:H7 Foodborne illness Food and drink Health Biology
878	Guidance for FDA Staff Compliance Policy Guide Sec[removed]Dairy Products Microbial Contaminants and Alkaline Phosphatase Activity Additional copies are available from: Division of Compliance Policy HFC-230 Add to Reading List Source URL: www.fda.gov Language: English Food safety Microbiology Infectious diseases Escherichia coli Enterobacteria Food microbiology Foodborne illness Enterohemorrhagic Pasteurization Medicine Biology Bacteria
879	HHS:PHS:FDA:CFSAN:OFP:DCP:MSB Add to Reading List Source URL: www.fda.gov Language: English Raw milk Pasteurization Powdered milk Dairy Flavored milk Eggnog Cheese Somatic cell count Shelf life Milk Food and drink Livestock
880	RAW MILK – COW, GOAT, SHEEP “SHARES” • Raw milk may contain food borne pathogens. These pathogens be shed into the milk directly from the animal or enter the milk from the environment. These pathogens present a Add to Reading List Source URL: dec.alaska.gov Language: English - Date: 2013-08-12 18:02:50 Livestock Raw milk Dairy Goat Pasteurization Weston A. Price Foundation Cheese United States raw milk debate Camel milk Food and drink Milk Agriculture

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