Commercial Fish - Pascalization - Document - PDFSEARCH.IO

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Date: 2013-09-03 14:03:39 Matter Pressure Water Food preservation Pascalization Carbon dioxide Ice Vacuum Properties of water Chemistry Optical materials Inorganic solvents		Commercial Fish & Shellfish Technology fact sheet Add to Reading List Source URL: seafood.oregonstate.edu Download Document from Source Website File Size: 276,85 KB Share Document on Facebook

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