Summer Dinner june through mid-september STRAWBERRY & ORANGE BABY GREEN SALAD full circle farms organic greens, strawberries, orange, shaved parmesan, blood orange vinaigrette

Source URL: www.ravishingradish.com

SHADE HOUR Monday to Friday 3-6PM 8 herb-roasted peewees, crispy pork belly, Parmesan, Cheddar, sriracha crème PEEWEE TOTS

Source URL: mb.shadehotel.com

Appetizer Selections Artichoke & Green Pea Crostini* a fresh puree with extra virgin olive oil and a hint of mint on our crunchy garlic parmesan toasts Smoked Salmon Crostini

Source URL: www.chefbethcatering.com

Dinner Service: 5:00-9:30 pm Starters Kale & Romaine Caesar Salad - with brioche croutons & parmesan 12 Charred Stone Fruit & Watercress Salad - with Laura Chennel Chèvre & aged balsamico 16 Shaved Asparagus Salad - pe

Source URL: www.johnnyscalistoga.com

• Food and drink
• Breaded cutlets
• Top Chef
• Hungarian cuisine
• Liechtensteiner cuisine
• Schnitzel
• Caesar salad
• Salad
• Food Paradise
• Top Chef Masters

Salads   Classic  Caesar
 -­‐Parmesan,  Croutons,  Caesar  Dressing.  .  .  .  $6   Spinach  Salad
 -­‐Goat  Cheese,  Cucumber,  Tomato,  Bacon,  Rosemary-­‐Ap

Source URL: www.thedepotbistro.com

• Food and drink
• Garde manger
• Salad
• Personal life
• Series
• Food Paradise
• Top Chef
• Carnival Eats

Happy Hour Eats Cup of Tomato-Red Pepper Bisque 2 with grand central bread Garlic Parmesan Rosemary Fries 4

Source URL: www.theobservatorypdx.com

Bar Bites Wedge of Caesar Salad • 8.00 shaved parmesan, anchovy, roasted garlic lavosch Breakwater Salad • 8.00 artisan greens, pepitas, sundried cranberries, blue cheese crumbles, baby tomatoes, balsamic vinaigrette

Source URL: breakwaterstonington.com

• Food and drink
• Snack foods
• Salad dressings
• Garde manger
• Salad
• Nachos
• Balsamic vinegar
• Kettle Foods
• French fries
• Food Paradise
• Carnival Eats

Three Course Luncheon Menu First Course Selection Kale & Romaine Caesar Salad Brioche croutons & parmesan Butter lettuce salad Herb vinaigrette

Source URL: www.johnnyscalistoga.com

Warm Ricotta Custard with black truffles, Parmesan and wild mushrooms Napa Truffle Festival 2016 invited local restaurants to participate in the winter truffle season with a truffle menu. Chef Rogelio Garcia of Angèle

Source URL: 20iwqw32w63u0o6s3ifbiz1u.wpengine.netdna-cdn.com

• Top Chef
• Edible fungi
• French cuisine
• Italian cuisine
• Truffle
• Food and drink
• Personal life
• Food Paradise

FOOD MENU STARTERS Game Carpaccio marinated mushrooms, rocket, salsa, shaved parmesan

Source URL: www.simons.co.za

• Food and drink
• Condiments
• Salad
• Salsa
• Sauce
• Hot sauce
• Velout sauce