ISSN: PrintOnline) Vol. 21, Number 4 September 2011

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Date: 2011-09-12 11:33:55 Food safety Genetic engineering European Food Safety Authority Parma Foodborne illness Food Food Administration Regulation of the release of genetic modified organisms Health Safety Food and drink		ISSN: PrintOnline) Vol. 21, Number 4 September 2011 Add to Reading List Source URL: www.researchinformation.co.uk Download Document from Source Website File Size: 42,64 KB Share Document on Facebook

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