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Parma
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#	Item
201	GAZZETTA DI PARMA DOMENICA 10 MAGGIO 2015 GUIDA DEL GUSTO Add to Reading List Source URL: www.marsilioeditori.it Language: Italian - Date: 2015-05-11 05:00:00
202	Benvenuti al Coworking Cowo® Parma CNA http://coworkingproject.com Add to Reading List Source URL: www.coworkingproject.com - Date: 2014-04-12 11:25:59
203	2012 SCHEDULE THURSDAY, MARCH 15TH, 2012 Parma Payne Goodall Alumni Center Add to Reading List Source URL: lavincenter.sdsu.edu Language: English Hong Kong The Late News Hong Kong media TVB TVB News
204	Soc. Coop. Sociale a.r.l. - Onlus Piazza Duomo, Parma tel – faxe-mail: Partita IVA e Codice FiscaleN. di iscrizione all’Albo Cooperative A1528 Add to Reading List Source URL: www.coopeide.org Language: Italian - Date: 2015-04-17 07:14:54
205	La Gazzetta di Parma (diffusione:42090, tiratura:LIBRI IL SAGGIO DI LORENZO SALVIA che Add to Reading List Source URL: www.marsilioeditori.it Language: Italian - Date: 2015-04-24 04:50:39
206	COMUNICATO STAMPA Unipol Banca vara un piano di sostegno in favore delle regioni Liguria, Piemonte, Toscana e della provincia di Parma colpite dall’alluvione  Add to Reading List Source URL: www.unipolbanca.it Language: Italian - Date: 2015-03-04 06:32:05
207	FESTA DELL’ PARMA FESTEGGIA L’ EUROPA Add to Reading List Source URL: www.onoffpuntoeuropa.eu Language: Italian - Date: 2015-05-05 05:10:22
208	Fabrizio Schiavi Geboren 1971 in Ponte dell’Olio (Piacenza). Studierte Graphic Design 1989 am Istituto d’Arte in Parma. Nach seiner Tätigkeit als Graphic Designer für die italienische Firma Expanded Music, gründet Add to Reading List Source URL: www.klingspor-museum.de Language: English - Date: 2013-07-03 13:01:10
209	Soc. Coop. Sociale a.r.l. - Onlus Piazza Duomo, Parma tel – faxe-mail: Partita IVA e Codice FiscaleN. di iscrizione all’Albo Cooperative A1528 Add to Reading List Source URL: www.coopeide.org Language: Italian - Date: 2015-04-17 07:15:44
210	Microsoft Word - eu-commission-discusses-critical-issues-in-the-assessment-of-the-active-substances-in-plant-protection-product Add to Reading List Source URL: www.bfr.bund.de Language: English - Date: 2015-06-03 09:00:03 Evaluation European Food Safety Authority Parma Risk assessment Pesticide Hungarian Food Safety Office Specialty food ingredients Risk Safety Probability

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