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Parma
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#	Item
151	eGOLD Client Technical Information VersionVisLab - Dipartimento di Ingegneria dell’Informazione Universit`a di Parma Add to Reading List Source URL: vislab.it Language: English - Date: 2012-11-05 12:48:36
152	Gazzetta di Parma - 10 maggio.pdf Add to Reading List Source URL: www.minimumfax.com Language: Italian - Date: 2015-06-03 05:41:55
153	Option A Centred Layout Menu Thin Slices of Parma Ham with Glazed Figs and Rocket Add to Reading List Source URL: www.paperbirddesign.co.uk Language: English - Date: 2009-04-17 09:14:14
154	PROSCIUTTO DI PARMA Benessere e alimentazione Valori nutrizionali PROSCIUTTO DI PARMA Benessere e alimentazione Add to Reading List Source URL: www.corradiguerrino.it Language: Italian - Date: 2012-06-20 11:22:11
155	Italian case study areas River Basin Po The Po is the longest river in Italy, with a length of 652 km from its source in Cottian Alps (at Pian del Re) to its mouth in the Adriatic Sea, in the north of Ravenna. It is also Add to Reading List Source URL: www.feem-project.net Language: English - Date: 2013-04-23 06:08:17 Po basin Po Adriatic Sea Enza Bologna Parma Lombardy Water Rain Geography of Italy Emilia-Romagna Provinces of Italy
156	FIRST ANNOUNCEMENT IWBLD – 1st International Workshop on Barley Leaf Diseases SalsomaggioreTerme, Italy, June 3-6, 2014 "Healthy Barley for Healthy Feed and Food for the Future" The 1st International Workshop on Barle Add to Reading List Source URL: archive-ecpgr.cgiar.org Language: English - Date: 2014-11-05 07:00:40 Parma Province of Parma Barley Salsomaggiore Terme
157	Antipasti Coccoli crispy dough, stracchino cheese, prosciutto di parma, truffle honey 16 Grilled Octopus crispy fingerling potatoes, red chilies, celery, aged balsamic 19 Bufala Mozzarella Caprese roasted vine ripened t Add to Reading List Source URL: sienatavern.com Language: English - Date: 2015-05-07 10:08:10
158	GAZZETTA DI PARMA DOMENICA 29 MARZO 2015 STORIA II Due celebri uomini politici, Char- Add to Reading List Source URL: www.marsilioeditori.it Language: Italian
159	Antipasti Voorgerechten Heeft u een allergie? Meld het ons! Caprese d’Estate € 14,50 Burrata (di mozzarella di bufala) servita con coppa di Parma, pomodorini semi-essiccati e pane alle Add to Reading List Source URL: www.opazzo.nl Language: Italian - Date: 2015-04-17 05:50:35
160	eGOLD Client Technical Information VersionVisLab - Dipartimento di Ingegneria dell’Informazione Universit`a di Parma Add to Reading List Source URL: vislab.it Language: English - Date: 2012-11-05 12:48:36

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