GALLERIA DEL PREMIO SUZZARA “La cucitrice” Giovanni Fumagalli CONFERENZA SABATO 16 MAGGIO 2015 PRESSO ENTE FIERE DI PARMA PROGRAMMAApertura Dott.ssa Giulia Ghiretti, Responsabile CNA Federmoda Parma

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Data: 7 MarzoTestata: Gazzetta di Parma Categoria: Quotidiano

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private dining dinner menu summer 2015 parma ham and feta salad confit fig, watercress & balsamic dressing carrot and orange salad chicory and coriander cous cous smoked salmon and haddock fish cake sauce gribiche

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CURRICULUM VITAE GIUSEPPE STRACQUADANIO Last update: June 04, 2015 Address: Department of Mathematics and Computer Sciences, University of Parma, Parco Area delle Scienze, 53/A, Parma, Italy. Email: giuseppe.stra

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An Alternative Color Difference Formula for Computing Image Difference Gabriele Simone Claudio Oleari Gjovik University College, Norway University of Parma, Italy

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Specialty Items Prosciutto e Melone Imported Parma Prosciutto served over wedges of Melon Prosciutto Crudo

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International Symposium on Information Theory and its Applications, ISITA2004 Parma, Italy, October 10–13, 2004 Side-Information Coding with Turbo Codes and its Application to Quantum Key Distribution Kim-Chi NGUYEN†

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Enter another world Caterina Conforti’s Parma food tours PARMESAN

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EUROPEAN COMMISSION HEALTH AND FOOD SAFETY DIRECTORATE-GENERAL SANTE G AresSTANDING COMMITTEE ON PLANTS, ANIMALS, FOOD AND FEED

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• European Food Safety Authority
• Parma

VACANCY NOTICE - EFSA/X/ADThe European Food Safety Authority (EFSA), based in Parma, Italy, is looking for Head of Risk Assessment and Scientific Assistance Department (RASA) Managerial Position (Temporary Agen

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• Nutrition
• Health
• European Food Safety Authority
• Parma