Jazz Lunch Sunday 17th May - 1.15pm Music by Caroline Harrison Starter… roast red pepper soup tomato pesto croutons chicken liver, madeira & port parfait toasted brioche, red onion & port chutney

Source URL: www.wolfscastle.com

BANANA BREAD W RICOTTA & ALMOND $ YOGHURT RHUBARB PARFAIT

Source URL: www.sonoma.com.au

• French toast
• Poached egg
• Breakfast
• Food and drink
• Bread
• World cuisine

MEAT & POULTRY $4.00 PER PIECE Spiced lamb koftas, mint, tzatziki GF Chicken liver parfait crostini, onion jam Cumin spiced chicken skewers, harissa, lime GF Gentleman’s crunch, smoked ham, cheddar Baby hot dogs, Ameri

Source URL: exchangehotel.com.au

• Middle Eastern cuisine
• Sauces
• Tartare sauce
• Meze
• Dip
• Food and drink
• Condiments
• Top Chef

Truth in Sound PERFECT BASS KIT L’ENSEMBLE DE SOUS-GRAVES PARFAIT Operating Guide

Source URL: www.martinlogan.com

STARTER Onion Tart Fine, Cashel Blue Cheese, Walnut, Rocket, Balsamic Onions Pumpkin Soup, Roast Pepper Yogurt, Parmesan Croutons Foie Gras Parfait, Red Cabbage & Apple Slaw, Quince Purée, Figs, Toast Crispy Hens Egg, S

Source URL: www.pichetrestaurant.ie

• Charcuterie
• Confit
• French cuisine
• Garde manger
• Occitan cuisine
• Top Chef
• Food and drink
• Cooking

Dining Room Menu Subject to change Prosecco kir royale 6.75 New season garlic & potato broth with croutons & poached egg 7.50 Crab bisque 7.50+ Chicken liver parfait with beetroot chutney & toast 7.00

Source URL: www.thedukew1.co.uk

• Potato chip
• French fries
• Top Chef: Masters
• The Best Thing I Ever Ate
• Food and drink
• Top Chef
• Steak

Dessert White chocolate and raspberry cheesecake with cherry sorbet Vanilla bean crème brûlée with apple arlette, pink lady purée Salted peanut praline and caramel parfait Strawberry pavlova with lime curd and strawb

Source URL: www.seaplanes.com.au

• Tea
• Earl Grey tea
• Agriculture
• Agronomy
• Food and drink
• Blended tea
• Herbal tea
• Herbs

Gilbert’s Restaurant Menu STARTERS Leek & Potato Soup (v) Assiette of Salmon- Beetroot Cured, Smoked Salmon Mousse, Root Vegetable Slaw £2.00 Supplement Crayfish Cocktail Chicken Liver Parfait, Pear & Date Chutney

Source URL: www.grimsdyke.com

SOMETHING SWEET Mango parfait – local mascarpone, coconut, coriander 15 Ebenezer goat’s milk pudding - rosella, oatmeal crumble, fresh honeycomb

Source URL: www.thegantry.com.au

Gilbert’s Restaurant Menu STARTERS Leek & Potato Soup (v) Mushrooms on Toast (v) Home-Cured Salmon Gravadlax, Beetroot Tart & Horseradish Cream Chicken Liver Parfait, Pear & Date Chutney

Source URL: www.grimsdyke.com