Reprinted from: Trends in new crops and new uses[removed]J. Janick and A. Whipkey (eds.). ASHS Press, Alexandria, VA. Potential Source of Reduced Palmitic and Stearic Fatty Acids in Sunflower Oil From a Population of Wild - Palmitic acid - Document - PDFSEARCH.IO

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	Reprinted from: Trends in new crops and new uses[removed]J. Janick and A. Whipkey (eds.). ASHS Press, Alexandria, VA. Potential Source of Reduced Palmitic and Stearic Fatty Acids in Sunflower Oil From a Population of Wild Add to Reading List Document Date: 2002-11-22 13:16:12 Open Document File Size: 18,76 KB Share Result on Facebook City Madison / Pontevedra / Dakota / Holmquist / Alexandria / / Company NU-CHEK-PREP INC. / Hewlett-Packard / ASHS Press / / Country Spain / United States / / Facility Greenhouse No / / IndustryTerm food processors / sunflower oil / hydrogenated oil / chemical / food manufacturers / oil / oil concentration / healthier edible oil / / MedicalCondition coronary heart disease / / Organization USDA / / Person C.B. Heiser / Jr. / Montana Colorado Wyoming / / ProvinceOrState South Dakota / North Dakota / Kansas / Illinois / Nebraska / Wisconsin / / Technology food processors / / SocialTag Matter Fatty acids Chemistry Cooking oils Lipids Sunflower oil Saturated fat Stearic acid Triglyceride Vegetable oils

Reprinted from: Trends in new crops and new uses[removed]J. Janick and A. Whipkey (eds.). ASHS Press, Alexandria, VA. Potential Source of Reduced Palmitic and Stearic Fatty Acids in Sunflower Oil From a Population of WildAdd to Reading List