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Oils / Pet foods / Food science / Fatty acids / Antioxidant / Physiology / Phenolic content in wine / Palmitic acid / Catechin / Soft matter / Chemistry / Matter
Date: 2012-01-08 11:31:00
Oils
Pet foods
Food science
Fatty acids
Antioxidant
Physiology
Phenolic content in wine
Palmitic acid
Catechin
Soft matter
Chemistry
Matter

Indian Journal of Natural Products and Resources Vol. 2(4), December 2011, pp[removed]Essential oils composition and antioxidant activity of water extract from seeds and fruit pulp of Skimmia anquetilia N.P. Taylor & Ai

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