![Oils / Pet foods / Food science / Fatty acids / Antioxidant / Physiology / Phenolic content in wine / Palmitic acid / Catechin / Soft matter / Chemistry / Matter Oils / Pet foods / Food science / Fatty acids / Antioxidant / Physiology / Phenolic content in wine / Palmitic acid / Catechin / Soft matter / Chemistry / Matter](https://www.pdfsearch.io/img/0753be2a3639db98d3c7b687e54329c5.jpg) Date: 2012-01-08 11:31:00Oils Pet foods Food science Fatty acids Antioxidant Physiology Phenolic content in wine Palmitic acid Catechin Soft matter Chemistry Matter | | Indian Journal of Natural Products and Resources Vol. 2(4), December 2011, pp[removed]Essential oils composition and antioxidant activity of water extract from seeds and fruit pulp of Skimmia anquetilia N.P. Taylor & AiAdd to Reading ListSource URL: nopr.niscair.res.inDownload Document from Source Website File Size: 461,60 KBShare Document on Facebook
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