2008 ‘EASTSIDE’ SHIRAZ Colour: Deep red - almost black Aroma:

Source URL: www.pikeswines.com.au

• Biotechnology
• Syrah
• Tannin
• Acids in wine
• Clare Valley
• Plum
• Shiraz
• Palate
• Oak
• Wine
• Oenology
• Food and drink

2012 “The Merle” Riesling Colour: Brilliant, pale green. Aroma: Absolutely pristine citrus aromas of lime, lemon and grapefruits with our usual slatey/flinty mineral notes. Typical Merle. Palate: Finely structured an

Source URL: www.pikeswines.com.au

Sparkling Moscato Think of fresh grapes. That’s what Moscato tastes like. The colour is translucent with bubbles that liven up any palate. The palate is fruity and fresh with a lovely crisp finish. A great single serve

Source URL: www.fww.com.au

DILETTI CHARDONNAY 2012 A cool climate and complex Chardonnay, which has been barrel fermented in French oak, 40% of which was new. Complexity was enhanced by natural ferment, high solids during fermentation and leaving

Source URL: www.fww.com.au

• Biotechnology
• Food and drink
• Chardonnay
• Oak
• Lees
• Palate
• Oenology
• Wine
• Fermentation

TASTING NOTES 2010 ‘Yvette’ Vintage Sparkling $35.00 bottle/$[removed]pack Pale bronze; an expressive citrus, green apple and spice bouquet, then a fine palate, with brioche/toast notes from two years on yeast lees,

Source URL: www.beaconresort.com.au

• Biotechnology
• Fermentation
• Gustation
• Wine tasting
• Oak
• Lees
• Sparkling wine
• Acids in wine
• Victorian wine
• Wine
• Oenology
• Food and drink

Lovely red berry and darker fruit aromas, notably blackcurrant, plum and lifted violets with a touch of black olives. These characters continue onto the palate supported by layers of nutmeg, cinnamon and spice oak flavou

Source URL: www.bleasdale.com.au

• Food and drink
• Fleurieu Peninsula
• Containers
• Oak
• Acids in wine
• Cabernet Franc
• Langhorne Creek
• South Australia
• Australian wine
• Wine
• Oenology
• Biotechnology

Whites 2014 Audrey Series Semillon The 2014 vintages will be one of the Hunter Valley’s classic vintages. A long and intense palate with lemon and lime juice and a slight lemongrass note. A fresh and balanced with a lo

Source URL: www.audreywilkinson.com.au

• Fleurieu Peninsula
• McLaren Vale
• Sauvignon blanc
• New South Wales wine
• Hunter Valley wine
• Sémillon
• Chardonnay
• Wine tasting
• Brown Brothers Milawa Vineyard
• States and territories of Australia
• Geography of Australia
• Wine

WINE LIST Red McPhersons Cabernet Merlot (SA) This wine is a dense inky-purple colour with an enticing nose displaying aromas of ripe blackberries and cassis with a slight hint of capsicum. The palate is elegantly

Source URL: www.uqu.com.au

• Merlot
• Wine tasting descriptors
• Riesling
• Sémillon
• Cabernet
• McLaren Vale
• New Zealand wine
• Wine
• Sauvignon blanc
• Cabernet Sauvignon

An elegant wine with aromas of mixed berries, dark chocolate and violets. The palate is smooth with blackcurrant and spicy oak flavours and finishes with fine chalky tannins. Enjoy with any of your favourite meat dishes

Source URL: www.bleasdale.com.au

• Food and drink
• Acids
• Acids in wine
• Winemaking
• Oak
• Cabernet Sauvignon
• Australian wine
• Aging of wine
• McLaren Vale
• Wine
• Oenology
• Biotechnology

Whites 2014 Audrey Series Semillon The 2014 vintages will be one of the Hunter Valley’s classic vintages. A long and intense palate with lemon and lime juice and a slight lemongrass note. A fresh and balanced with a lo

Source URL: www.audreywilkinson.com.au

• Fleurieu Peninsula
• McLaren Vale
• Sauvignon blanc
• New South Wales wine
• Hunter Valley wine
• Sémillon
• Chardonnay
• Wine tasting
• Brown Brothers Milawa Vineyard
• States and territories of Australia
• Geography of Australia
• Wine