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21	Exam Meads Exam Code: City: , State: Date: . Exam Administrator: Add to Reading List Source URL: bjcp.org Language: English - Date: 2016-02-26 15:21:29 Food and drink European cuisine Chemistry Swedish cuisine Entheogens Finnish cuisine Germanic paganism Mead Norwegian cuisine Diacetyl Homebrewing Wine fault
22	Mead Exam Instructions Judge each mead as if you would at a competition, providing complete and accurate descriptions of the bouquet/aroma, appearance, flavor and overall impression. Provide scores just as you would in a Add to Reading List Source URL: bjcp.org Language: English - Date: 2016-02-26 15:31:08 Danish cuisine Entheogens Finnish cuisine Germanic paganism Mead Norwegian cuisine
23	Preamble to “A Treatise on Mead Judging” by Michael L. Hall Mead judging is truly in a nascent state. Mead has been brewed and consumed for thousands of years, and we assume that during that time there have been nume Add to Reading List Source URL: bjcp.org Language: English - Date: 2008-03-11 16:37:34 Wine tasting Fermented beverages Germanic paganism Mead Norwegian cuisine Swedish cuisine Honey Alcoholic beverage Wine Aroma of wine Must Hops
24	Exam Beers: 0912-MNMI – Minneapolis, MN Dec 20, 2009 Add to Reading List Source URL: bjcp.org Language: English - Date: 2016-02-26 15:21:29 Food and drink European cuisine Chemistry Swedish cuisine Entheogens Finnish cuisine Germanic paganism Mead Norwegian cuisine Diacetyl Homebrewing Wine fault
25	The following mead guidelines are an expanded version of the mead guidelines included within the 1997 BJCP Style Guidelines. These more verbose guidelines are intended to provide the mead brewer and judge with a referenc Add to Reading List Source URL: bjcp.org Language: English - Date: 2008-03-03 14:20:36 Food and drink Wine tasting Entheogens Germanic paganism Mead Norwegian cuisine Swedish cuisine Honey Spice Aroma of wine Flavor Mulling spices
26	MEAD SCORESHEET Examination Version AHA/BJCP Sanctioned Competition Program http://www.bjcp.org Add to Reading List Source URL: bjcp.org Language: English Food and drink Wine tasting Brewing Personal life European cuisine Wine Germanic paganism Mead Norwegian cuisine Beer Judge Certification Program Wine tasting descriptors Aroma of wine
27	I. MEAD AND MEADMAKING Bryan Acton & Peter Duncan. Making Mead Ann Arbor, Michigan: G.W. Kent Inc., 1984. ISBNBrother Adam. Mead International Bee Research Association, England. (reprint of the article app Add to Reading List Source URL: bjcp.org Language: English - Date: 2008-03-15 11:21:38 Homebrewing Entheogens Finnish cuisine Germanic paganism Mead Norwegian cuisine Roger Morse Charlie Papazian Beekeeping Zymology Charles Dadant Brewers Association
28	DOC Document Add to Reading List Source URL: bjcp.org Language: English - Date: 2016-02-26 15:31:08 Danish cuisine Entheogens Finnish cuisine Germanic paganism Mead Norwegian cuisine
29	THE Northern Brewer THE NEWSLETTER OF THE GREAT NORTHERN BREWERS CLUB AUGUST 2013 Add to Reading List Source URL: www.greatnorthernbrewers.org Language: English - Date: 2013-08-04 17:58:51 Food and drink Homebrewing Personal life Geography of Alaska Entheogens Finnish cuisine Germanic paganism Mead Norwegian cuisine Anchorage Alaska Alaska Brewers Association
30	9781846146435_IntoTheWoods_PRE.indd Add to Reading List Source URL: www.profwritingacademy.com Language: English - Date: 2013-03-14 08:45:43 Anglo-Saxon paganism English folklore Geats Beowulf Films Storytelling