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After being cut, paddy is commonly sun-dried in the field for two weeks or more causing preventable losses, quality deterioration of grains and delays in sowing of next Rabi crop. But, with the Axial-Flow Thresher farmer
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Document Date: 2015-07-15 03:07:46
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After being cut, paddy is commonly sun-dried in the field for two weeks or more causing preventable losses, quality deterioration of grains and delays in sowing of next Rabi crop. But, with the Axial-Flow Thresher farmer