CUISINE TECHNOLOGY CATALOG.pdf

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Date: 2015-06-04 13:52:35 Food and drink Personal life Learning Thermal immersion circulator Sous-vide Cooking Water bath Chef Poaching Doneness Vacuum packing Cook		CUISINE TECHNOLOGY CATALOG.pdf Add to Reading List Source URL: cdn.shopify.com Download Document from Source Website File Size: 2,10 MB Share Document on Facebook

	Thank you for your interest in Cass Catering. Below you will find our catering item list and catering contract for you to view. We will work with you to create a menu you love and that fits your budget. Our Chef really f DocID: 1xUqA - View Document
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