Planning for Food After a Disaster - FSHED81 - Oxidizing agents - Document - PDFSEARCH.IO

First Page		Document Content
Date: 2008-11-09 03:05:34 Hygiene Sodium compounds Disinfectants Oxidizing agents Household chemicals Food storage Water purification Canning Mason jar Chemistry Food preservation Food and drink		Planning for Food After a Disaster - FSHED81 Add to Reading List Source URL: www.jumpjet.info Download Document from Source Website File Size: 104,42 KB Share Document on Facebook

	The Food Storage and Distribution Federation RECOMMENDED CONDITIONS FOR STORAGE SERVICES & RECOMMENDED CONDITIONS DocID: 1vprH - View Document
	SNAPWARE Airtight Food Storage 24-Pc Container Set Shopping Dollars $$ 49 DocID: 1v0ci - View Document
	Safe Food Storage: The Refrigerator and Freezer For best results, use packaging designed for refrigerator/freezer storage. This extends shelf life and protects food from damage, contamination, and deterioration. • Us DocID: 1uZnD - View Document
	Safe Food Storage: The Refrigerator and Freezer For best results, use packaging designed for refrigerator/freezer storage. This extends shelf life and protects food from damage, contamination, and deterioration. • Us DocID: 1uT3W - View Document
	Safe Food Storage: The Refrigerator and Freezer For best results, use packaging designed for refrigerator/freezer storage. This extends shelf life and protects food from damage, contamination, and deterioration. • Us DocID: 1uIWf - View Document