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Date: 2003-11-04 17:26:57 Cuisine of the Southwestern United States New Mexican cuisine Oregano Origanum Carvacrol Center for Food Safety and Applied Nutrition Software Chemistry Food and drink Lamiaceae Herbs Medicinal plants		Add to Reading List Source URL: www.fda.gov Download Document from Source Website File Size: 61,69 KB Share Document on Facebook

	MENUS AVAILABLE MAUDIE’S USES A L L N AT UR AL A N G US BEEF, A LL NATUR AL DocID: 1rrBl - View Document
	SOUP & STARTERS SOUP Vegetable Miso gf nf Soup of the Day CUP 6 BOWL 8 ✹ ARGENTINE BBQ nf Citrus herb marinated grilled seitan, seasonal squash, spring greens, chimichurri, smoky red pepper horseradish cream 12 SOUTH DocID: 1rrqC - View Document
	CATERING INFORMATION Thank you for considering the Taco Time Traveler for your upcoming event. Our state-of-the-art Traveler is a Taco Time restaurant on wheels – bringing our Crisp Tacos, Salads, and Mexi-Fries right DocID: 1rqqh - View Document
	BEACHWALK LUNCH SELECTIONS Appetizers Loaded Potato Boats DocID: 1roOq - View Document
	Tamarix as Habitat for Birds: Implications for Riparian Restoration in the Southwestern United States Mark K. Sogge,1,3 Susan J. Sferra,2 and Eben H. Paxton1 Abstract Exotic vegetation has become a major habitat componen DocID: 1rnPI - View Document