food domain / greenhouse gas emissions / food chain / Organic food / organic food markets / food cities / local food / Social media / local and organic food / food chain decreases / food halls / food production / chemical control substances / food markets / printable online map / organic and local food / energy efficiency / food services / food products / local food markets / food industry / multicultural food / organic food programme / seasonal products / public food services / food production methods / food / /
Organization
Cultural Centre / City Planning Department / Centre for Good Food Pedagogic / Food Centre / Building Inspection Office / Event Unit / European Commission / Waste Management Unit / European Union / Finnish government / Construction Department / Centre for Good Food / Department of Education / Social Department / Helsinki City Council / Tourism and Congress Office / Helsinki Environment Centre / Procurement Centre / /
City of Helsinki City of Helsinki Culinary Culture Strategy 1. Introduction The Strategy Programme of Helsinki for 2009–2012 has set a goal that “Helsinki will be developed as a centre for Finnish food and top gourm