on-farm and post-harvest food safety practices / food service / crop insurance policy / similar conventionally-grown product / organic management / online version / organic products / dryland producers / season extension systems / pest management / dairy products / nitrogen management / Internet-based resources / supermarket chain buyer / food store / organic producers / food sources / weed management / organic systems / certified organic products / appropriate post-harvest handling/processing / food store chain buyer / chemicals / food / /
Movie
Page 3 6 / /
Organization
University of Idaho / Jessica R. Goldberger Department of Crop and Soil Sciences Washington State University Pullman / Northwest Coalition for Alternatives / Idaho State Department of Agriculture / Washington State University’s Social and Economic Sciences Research Center / Washington State University / Western Center for Risk Management Education / USDA / Natural Resources Conservation Service / National Sustainable Agriculture Information Service / /
Person
Jessica R. Goldberger / Jennifer Miller / Shelly Connor / / /
SUMMARY REPORT: CERTIFIED ORGANIC PRODUCTION THE EXPERIENCES AND PERSPECTIVES OF IDAHO FARMERS