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#	Item
51	Calaveras Grape Stomp Oct. 1, 2016 Entry Form Please, one form per team. Individuals & teams may only enter once (per year). Stomp at your own risk. Registration entry fee is $70 per team of two, and new this year, incl Add to Reading List Source URL: calaverasgrapestomp.com Language: English - Date: 2016-07-15 11:54:28 Economy Business Grape stomping Oenology Cheque
52	Roche Chardonnay 2012 Vineyard. . . . . . . . . . Coulombe Vineyard Oliver, Okanagan Valley Harvest dateOctober 12th Add to Reading List Source URL: files7.webydo.com Language: English - Date: 2015-04-05 13:53:54 Oenology Grape Wine Food and drink Chardonnay Acids in wine Oak Fermentation in winemaking Yeast in winemaking Malolactic fermentation Lees Winemaking
53	2016 Ticket to Sonoma Valley.xlsx Add to Reading List Source URL: 1dzkkxbm047se9nz3jthg4yk.wpengine.netdna-cdn.com Language: English - Date: 2016-02-26 12:11:01 California wine Wine Economy of California Food and drink Oenology Sonoma County wine Zinfandel Advocates and Producers Jean-Charles Boisset
54	2013 La Source Chardonnay Seven Springs Vineyard • Eola-Amity Hills • Oregon La Source Chardonnay comes from our old Dijon clone plantings, planted in 1984 in iron-rich volcanic soil. The minerality of this wine is t Add to Reading List Source URL: www.eveninglandvineyards.com Language: English - Date: 2015-10-02 18:20:51 Wine Oenology Grape American Viticultural Areas Chardonnay Food and drink Fermentation in food processing Eola-Amity Hills AVA Acids in wine Oak Lees Chablis wine
55	PG Fact Sheet - Chardonnay 10 Add to Reading List Source URL: www.poplargrove.ca Language: English - Date: 2012-08-29 22:29:02 Oenology Wine Grape Food and drink Fermentation in food processing Chardonnay Lees Riesling Wine tasting Acids in wine Fermentation in winemaking Oak
56	MAY/JUNEPractical Winery & Vineyard 58-D Paul Dr., San Rafael, CA 94903 • Tel: • www.practicalwinery.com Add to Reading List Source URL: www.verdierarchitects.com Language: English - Date: 2015-04-04 12:07:34 Oenology Wine Energy Physical universe Food and drink Winery Efficient energy use Winemaking Fermentation in winemaking
57	Tasting Notes 2014 Estate Pinot Noir Vintage Vineyards :: Clones Harvest date :: Yield Brix :: pH :: TA Add to Reading List Source URL: www.tenminutesbytractor.com.au Language: English - Date: 2016-05-22 20:52:18 Wine Grape Food and drink Oenology Aroma of wine Wine tasting Winemaking Yield Pressing Fermentation in winemaking Pinot noir
58	Castelli 2009 Frankland River Shiraz Variety: 100% Shiraz \| Vineyard: 100% Hadley Hall Block 4 (Frankland River) Season Notes: An excellent growing season with cool, sunny days providing ample sunshine for adequate ripen Add to Reading List Source URL: www.castelliestate.com.au Language: English - Date: 2016-03-22 08:38:59 Wine Oenology Grape Food and drink Tannin Winemaking Ripeness in viticulture Syrah Wine tasting Yeast in winemaking
59	Sour Differences. Add to Reading List Source URL: bjcp.org Language: English - Date: 2014-04-01 13:26:18 Food and drink Chemistry Oenology Personal life Saccharomycetes Yeasts Household chemicals Flavors Brettanomyces Vinegar Acids in wine Beer
60	International Journal of Food Science and Technology 2000, 35, Sulphite binding in ciders Basil Jarvis1 & Andrew G. H. Lea2 1 2 Add to Reading List Source URL: www.cider.org.uk Language: English* - Date: 2014-05-31 15:29:58 Food and drink Oenology Biology Wine Fermentation Cider Saccharomycetes Cider apple Yeast in winemaking Fermentation in winemaking Industrial fermentation Apple juice