Latin American Applied Research 33:[removed])

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Date: 2012-09-27 08:37:53 Bacteria Microbiology Fermentation Food science Lactobacillales Oenococcus oeni Malolactic fermentation Oenococcus Lactobacillus Biology Oenology Food and drink		Latin American Applied Research 33:[removed]) Add to Reading List Source URL: www.laar.uns.edu.ar Download Document from Source Website File Size: 45,14 KB Share Document on Facebook

	ANNUAL REPORT 2017 Year ended March 31, 2017 Our founder, Dr. Minoru Shirota, successfully strengthened and cultivated Lactobacillus casei strain Shirota while at Kyoto Imperial University DocID: 1uvqK - View Document
	JPA)【要約】【解決手段】乳酸菌由来リン酸化多糖類を有効成分とする NK細胞活性化剤。【効果】 Lactobacillus DocID: 1to3l - View Document
	SCHMUTZIG IN A NUTSHELL CREAMY, DOUGHY, SHARP AND SOUR. DIRTY. A Lacto innoculated, kettle-soured Berliner Weisse. The plan was to take a relatively ‘clean’ sour and schmutzig it up a little, to add a sharp hard edge DocID: 1rgyN - View Document
	• COLIFAGINA PRO - INDICAZIONI E UTILIZZO Colifagina PRO® è un preparato simbiotico che contiene 2 ceppi probiotici brevettati: Bifidobacterium breve BR03 e Lactobacillus rhamnosus DocID: 1r3Sm - View Document
	Title of the Project “Effect of Probiotics VSL#3 on prevention of sepsis in LBW infants during 0-2 month period: A Randomized Controlled trial” Indian Council of Medical research DocID: 1qYTj - View Document