FOR PUBLICATION UNITED STATES COURT OF APPEALS

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Date: 2013-08-29 18:20:23 Occitan cuisine Poultry Spreads Ex parte Young French language Food and drink French cuisine Foie gras		FOR PUBLICATION UNITED STATES COURT OF APPEALS Add to Reading List Source URL: cdn.ca9.uscourts.gov Download Document from Source Website File Size: 144,03 KB Share Document on Facebook

	HÉLÈNE BARTHELMEBS-RAGUIN Associate Professor in French Language and Literature Institut d’Études Romanes, Médias et Arts (IRMA) Université du Luxembourg Faculté des Lettres, des Sciences Humaines, des Arts et de DocID: 1vqOs - View Document
	INSIDE Sources A-Z INDEX Turn here first if you know which organization you’re looking for. Includes acronyms and French-language names. ................................................................................ DocID: 1viJC - View Document
	The English language of this document is a free translation of a document published in French. The original language in French takes precedence over this translation TABLE OF THE FINANCIAL AUTHORIZATIONS AS AT 31 DECEMBE DocID: 1vb2H - View Document
	INSIDE Sources A-Z INDEX Turn here first if you know which organization you’re looking for. Includes acronyms and French-language names. ................................................................................ DocID: 1v9yk - View Document
	Message to the Media – Annual ReportGood morning, ladies and gentlemen. I am pleased to present today my ninth annual report as French Language Services Commissioner of Ontario. I could tell you that this re DocID: 1v93y - View Document