<--- Back to Details
First PageDocument Content
National Vocational Qualification / Scottish Qualifications Authority / Verification and validation / Personal trainer accreditation / ISO/IEC 15504 / Education / Scottish Vocational Qualification / Vocational education
Date: 2014-04-03 06:24:42
National Vocational Qualification
Scottish Qualifications Authority
Verification and validation
Personal trainer accreditation
ISO/IEC 15504
Education
Scottish Vocational Qualification
Vocational education

OIL AND GAS INDUSTRY COMPETENCE ASSESSMENT AND VERIFICATION GUIDELINES September 2013

Add to Reading List

Source URL: www.opito.com

Download Document from Source Website

File Size: 287,44 KB

Share Document on Facebook

Similar Documents

Software development process / Software engineering / Capability Maturity Model Integration / Standards / Simulation / Software / Scientific modelling / Conceptual model / ISO/IEC 15504 / Object Process Methodology / Technology

Using Multi Level Modelling Techniques for Managing Mapping Information Samir Al-Hilank develop group BASYS GmbH

DocID: 1qG7j - View Document

Education / Standards-based education / Educational psychology / Academic transfer / Educational assessment / Thought / Continuous assessment / Impact assessment / Needs assessment / ISO/IEC 15504

Academic Program Institutional Effectiveness Infrastructure Rubric Aspect Design Element

DocID: 1qFua - View Document

Condiments / Ketchup / Tomato sauce / Tomato / AOAC International / ISO/IEC 15504 / Vegetable / East African Community

EAS 66-2:2016 ICSEAST AFRICAN STANDARD Tomato products — Specification — Part 2: Tomato sauce and Ketchup

DocID: 1pB6Y - View Document

Condiments / Hot sauce / Chili pepper / Capsicum / ISO/IEC 15504

DEAS 893:2016 DRAFT EAST AFRICAN STANDARD Chili sauce — Specification EAST AFRICAN COMMUNITY

DocID: 1pbSP - View Document

Tomato pure / Tomato sauce / Intermodal container / East African Community / Tomato / Containerization / ISO/IEC 15504

DEAS 66-4:2010 ICSDRAFT EAST AFRICAN STANDARD Tomato products — Specification — Part 4: Tomato paste and puree

DocID: 1oVXp - View Document