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Seafood / Histamine / Fish meal / Nutraceutical / Omega-3 fatty acid / Food / Tuna / Safe Harbor Certified Seafood / Applied Food Technologies / Fish products / Food and drink / Fish


EVEN TS First open SEAFOODplus conference Research results produce a wealth of information
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Document Date: 2005-01-07 03:15:55

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File Size: 586,33 KB

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City

Copenhagen / /

Country

Belgium / United States / United Kingdom / Spain / /

Currency

USD / /

Facility

University of West Brittany / Danish Institute / University of St Andrews / MAPP Centre / University of Ghent / Wageningen Centre / University Blaise Pascal / /

IndustryTerm

by-products / physiological and genetic tools / retail development / fresh and frozen salmon products / beneficial products / fish oil / non-food uses / fish processing operations / experiments fish by-products / human food ingredients / Retail products / fish by-products / actual products / /

MedicalCondition

arrhythmia / tumor / actual products causing poisoning / cancer / disease / sudden cardiac death / Alzheimers disease / neurological disorders / shock / cardiac arrhythmias / Parkinsons disease / heart disease / diabetes / thus preventing atherosclerosis / diseases / poisoning causes / myocardial infarction PVCs / histamine poisoning / illness / /

Organization

Danish Institute for Fisheries Research / Wageningen Centre for Food Sciences / University of Ghent in Belgium / University of St Andrews in Scotland / University of West Brittany in France / Danish Veterinary and Food Administration / MAPP Centre in Denmark / /

Person

Richard Taylor / Ian Johnston / Grethe Hyldig / Paw Dalgaard / Jette Emborg / Fabienne Guerard / Richard Taylor Wim Verbeke / Lisbeth Fruensgaard Jeppesen / Ingeborg Brouwer / Grethe Hyldig Ian Johnston / /

Position

designer / /

Region

western Europe / /

Technology

nutraceuticals / cloning / /

URL

www.seafoodplus.org / /

SocialTag