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Proanthocyanidins / Nutrition / Food industry / Grape seed extract / Phenolic content in wine / Tannin / Polyphenol / Nutraceutical / Grape / Food science / Chemistry / Food and drink


Document Date: 2001-01-30 10:36:48

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File Size: 119,94 KB

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City

Omaha / Concord / /

Company

OPCs / in defining OPCs / /

Country

United States / /

Facility

Creighton University / /

IndustryTerm

advertising claims / given product / chemical composition / chemical solvents / grape seed products / manufacturing / chemical reagent / chemical solvent / long chain / chemicals / polyphenolic products / using chemical solvents / /

MedicalTreatment

dietary supplement / dietary supplements / /

Organization

Grape Seed Extract Standards Committee / Creighton University / Compliance Committee / Selection Committee of the National Institutes of Health / National Nutritional Foods Association / Grape Seed Committee / /

Person

Grant Review / Debasis Bagchi / Molecular-Weight Plant Polyphenolics / /

Position

author / high Porter / director of research / Porter / adjunct professor / /

ProvinceOrState

Nebraska / California / /

PublishedMedium

the Grant Review / /

Technology

alpha / Nutraceuticals / Apoptosis / /

SocialTag