Nano Ice Cream Organization: Museum of Life and Science

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Date: 2014-05-01 14:34:37 Phase transitions Dairy products Nitrogen Ice cream Heating ventilating and air conditioning Liquid nitrogen Ice Nucleation Properties of water Food and drink Matter Chemistry		Nano Ice Cream Organization: Museum of Life and Science Add to Reading List Source URL: www.nisenet.org Download Document from Source Website File Size: 98,00 KB Share Document on Facebook

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