<--- Back to Details
First PageDocument Content
Soups / American Chinese cuisine / Canadian Chinese cuisine / Noodle soup / Fried rice / Fried noodles / Dip / Chow mein / Hot sauce / Food and drink / Southeast Asian cuisine / East Asian cuisine
Date: 2015-01-07 14:45:41
Soups
American Chinese cuisine
Canadian Chinese cuisine
Noodle soup
Fried rice
Fried noodles
Dip
Chow mein
Hot sauce
Food and drink
Southeast Asian cuisine
East Asian cuisine

[removed]Noodles Menu - December REVISED Chinese Menu Web Version v00.indd

Add to Reading List

Source URL: www.bellagio.com

Download Document from Source Website

File Size: 2,76 MB

Share Document on Facebook

Similar Documents

Basic Fried Rice This recipe calls for chop sticks! 6 servings Ingredients: 1 to 2 tablespoons vegetable oil 3/4 cup chopped onion

DocID: 1v8Bt - View Document

Fried Rice/ Brown Rice For 2 or more persons $3

DocID: 1v7ET - View Document

hibachi GRILL Served With Soup, Salad, Hibachi Vegetables & Steamed Rice Substitute Stir Fried Rice For $3

DocID: 1u9u6 - View Document

Hibachi Dinner Entrées All Hibachi Diners Served with Mixed Vegetable, Shrimp Appetizer (2 Pieces) and Fried Rice or Fried Noodles. Choice of Soup or Salad Vegetable Chicken

DocID: 1skPX - View Document

small plates wood-fired oysters with chili garlic butter $14 fried alligator with chili garlic mayonnaise $12 crawfish pie $13 fried livers with pepper jelly & toast $8 louisiana blue crab rice with chili flake & cilantr

DocID: 1saXj - View Document